Instructions: * Note: We suggest using male blue crab. Although they are more costly, they are cleaner and more meaty than the female.

Use a large stock pot with a steamer tray (if no steamer tray you can elevate a large plate or platter on top of several cups or juice glasses). Just be sure the plate, which will hold the crabs, is above the liquid.

Place beer, onion, garlic, bay leaves, vinegar and 2 tablespoons Old Bay Seasoning in the stock pot. Bring to a boil. Remove from heat. Place crabs, belly-side down, in the steamer tray (or on the plate). Sprinkle with remaining Old Bay Seasoning. Cover and steam on high heat 15 minutes. Remove from pot and serve with extra Old Bay Seasoning and Cocktail Sauce.

Suggested Wine: Beverage suggestions: Light lager beer, Chenin Blanc

NOTES : Chefs Tip - You are going to love this preparation. Dont be afraid to serve the next day, iced.

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