Recipe for Steamed Bread-Crumb-Coated Pork Intestines 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
10 oz Pork Intestines
1 cup Bread Crumbs
3 oz Sweet Potato, peeled
1 tsp Sesame Oil
Spring Onion, minced
Black
----------------- SEASONINGS ----------------
1 tbl Soy Sauce
1/2 tbl Chili Nam Yuey
1 tbl Wine
1/2 tsp Sugar
1/2 tsp Sweet Flour Paste
1/2 tsp Black
1/2 tsp Ginger, minced
Instructions:
Instructions: Pepper, freshly ground
Pepper, freshly ground
Rinse pork intestines. Cut int 3/4" long sections. Marinate with seasonings for 20 minutes. Mix with the bread crumbs. Cut sweet potato into cubes. Mix with the remaining juice from marinating the intestine.

Spread evenly on the bottom of each steamer. Put the intestine sections evenly on top of the sweet potato. Steam over a high flame for 1 hour.

Drip some hot sesame oil on top. Sprinkle some minced spring onion and ground pepper on top and serve.

Serves 4 large appetites, 6 regular ones.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Steamed Bread Pudding   ::   Steamed Breast of Chicken with Black Mushroom   ...