Instructions: Peel the stem of the broccoli. Slice stem and florets into 1-inch pieces. Steam in a rack above boiling slightly salty water for 4 minutes. Add the red bell peppers and some coarsely ground pepper to the pan and continue to steam for 2 more minutes.

To serve: arrange broccoli sprouts as a bed in a bowl. Top with the hot broccoli and peppers. Spritz a few times with liquid margarine (optional).

Serving Ideas : Serve with garlicky soft bread breadsticks.

NOTES : Broccoli and broccoli sprouts have a natural affinity. The flavors blend well and the textures are a treat. The sweet red pepper not only add color but spice. We served this as a heathy side dish for a leftover pasta from the Olive Garden restaurant. We liked the side dish a lot more than the leftover. Try it for a nice surprise.

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