Recipe for Steamed Chicken Banquet Style

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 x	Dried black mushrooms
18 x	Lily buds
1 x	(3-4 pound) chicken
3 x	Scallion stalks
2 slc	Fresh ginger root
1 x	Clove garlic
3 tbl	Soy sauce
4 tbl	Sherry
1 tsp	Sugar
1/2 tsp	Salt

Instructions:

Instructions: 1. Separately soak dried mushrooms and lily buds.

2. Wipe chicken with a damp cloth. Place in a heatproof bowl.

3. Cut scallions in 1-inch sections; slice ginger root; crush garlic. Cut soaked lily buds in half; also soaked mushrooms, if large. Arrange all over top of chicken.

4. Combine soy sauce, sherry, sugar, salt and pepper. Pour over chicken.

5. Steam until done (about 2 hours). See "How-to Section".

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