Recipe for Steamed Chicken Breast with Spice-Flavoured Cornmeal

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 gm	Chicken breasts
60 gm	Yellow cornmeal
2 x	Egg yolks
10 gm	Star anise powder
10 gm	Peppercorns, crushed
5 gm	Salt
10 gm	Garlic, chopped
10 gm	Ginger, chopped
30 ml	Rice wine
30 ml	Light soya sauce

Instructions:

Instructions: IN a bowl, mix cornmeal, egg yolks, star anise powder, crushed peppercorns and salt. Combine garlic, ginger, rice wine, soya sauce and sesame oil in a bowl. Marinate the chicken breasts in this mixture for 30 minutes. Coat the chicken breasts evenly with the cornmeal mixture and arrange them on a steaming tray. Steam the chicken for 10 minutes or till done. Serve hot.

NOTES : A healthy alternative - chicken coated with cornmeal and steamed

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