Instructions: Method:
CHOP off nails of chicken feet and wash well. Blanche in boiling water for 1 minute. Drain well. Chop into 2 sections and brush with dark soya sauce. Deep fry until golden brown. Soak in water until it is puffy.

Marinate deep-fried chicken feet with marinade ingredients for at least an hour. Place all the ingredients in a big bowl and steam over boiling water for an hour or until chicken feet is tender. Thicken gravy with corn flour and water mixture. Dish out and serve in small sauce dishes.

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