Recipe for Steamed Chicken Stuffed with Birds Nest 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 lb Dried birds nest
1/2 cup Smoked ham
1/4 cup Water chestnuts
1 tbl Sherry
1/2 tsp Salt
1 x (3-4 lb) chicken
Instructions:
Instructions: 1. Soak birds nest.

2. Mince smoked ham and water chestnuts. Blend well with sherry, salt and soaked birds nest.

3. Wipe chicken with a damp cloth. Make an incision along its backbone, but do not cut through bone. Stuff chicken with birds nest mixture and sew up securely or skewer.

4. Place bird in a large heatproof bowl and pour stock over. Steam over low heat until tender (2 to 3 hours). See "How-to Section".

NOTE: A rich clear stock should be used for this dish. See the Note for

"Birds Nest Soup #1".

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