Instructions: 1. Bone chicken, leaving its skin and natural shape intact (see "How-to Section").

2. Shell and mince lobster. Bone and mince pike. Mince smoked ham. Then combine with salt and pepper.

3. Stuff chicken with mixture; then sew up securely or skewer. Place in a large heatproof bowl. Steam until done (about 2 hours). See "How-to Section".

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