Recipe for Steamed Chicken and Mushrooms 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x -(up to)
6 x Dried black mushrooms
1 x (2-1/2 pound) chicken
4 tsp Cornstarch
2 tbl Soy sauce
2 x Scallion stalks
2 x Or
3 slc Fresh ginger root
1/2 tsp Salt
Instructions:
Instructions: 1. Soak dried mushrooms.

2. With a cleaver, chop chicken, bones and all, in 1-1/2- to 2-inch sections. Blend cornstarch and soy sauce to a paste and rub over chicken to coat. Place in a heatproof dish.

3. Mince scallion stalks and ginger root; slice soaked mushrooms. Arrange over chicken. Sprinkle with salt and pepper.

4. Steam until done (about 30 minutes). See "How-to Section". VARIATIONS:

1. Bone and cube the chicken; then steam only 10 to 15 minutes in step 4.

2. In step 2, add to cornstarch paste 1 teaspoon sugar, 1 teaspoon peanut oil and 2 teaspoons sherry.

3. In step 3, add 1/2 cup bamboo shoots and 8 water chestnuts, both sliced.

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