Recipe for Steamed Chinese Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	low sodium soy sauce
1 tsp	sugar
1/2 tsp	sesame seeds
1 x	clove garlic minced
2 cup	Chinese cabbage (Napa), chopped
2 stalk	bok choy thinly sliced
1 cup	mung bean sprouts

Instructions:

Instructions: In a 2 quart casserole, blend soy sauce, sugar, sesame seeds and garlic.

Stir in Chinese cabbage and bok choy. Cover; microwave on high for 4 to 5 minutes or until crisp-tender, stirring once. Stir in bean sprouts and tomatoes. Cover; microwave on high for 1 to 2 minutes or until bean sprouts are crisp-tender.

Makes 4 servings.

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