Recipe for Steamed Chocolate Pudding 
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Yield:
4
Ingredients:
Amount Ingredient
110 gm butter or margarine
110 gm caster sugar
2 x eggs size 3 beaten
85 gm selfraising flour
1/2 tsp baking powder
30 gm ground almonds
15 gm cocoa powder
1 tbl milk
----------------- For the sauce: ----------------
430 ml milk
3 tbl cocoa powder
60 gm caster sugar
15 gm cornflour
2 x egg yolks size 3
Instructions:
Instructions: Cream the butter with the sugar then gradually beat in the eggs.

Sift the flour with the baking powder ground almonds and cocoa then gently fold into the mixture with the milk.

Spoon the mixture into the dariole moulds to twothirds full then cover tightly with greaseproof paper and foil.

Steam for about 1 hour until firm.

Turn out and serve the puddings hot with chocolate sauce.

To make the sauce scald the milk sieve the cocoa with the sugar and then tip the mixture back into the pan.

Stir over a low heat until the mixture is thickened.

Take care not to let it boil.

Serve with the steamed chocolate sponges.

Serves 4

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