Recipe for Steamed Clams with Red Pepper and Cilantro

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Dry white wine
2 tbl	Garlic, finely chopped
3/4 tsp	Crushed red pepper
3 lb	Clams, scrubbed

Instructions:

Instructions: Bring wine, garlic and red pepper to boil in large pot. Add clams, cover and steam until clams open, about 8 minutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid.

Season with salt and pepper. Pour liquid over clams. Serve with bread.

Suggested Wine: Vin Gris de Cigare - Bonny Doon Vineyard

NOTES : Serve with plenty of crusty French bread for soaking up the broth.

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