Recipe for Steamed Cod Fish with Black Bean Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 med	-size cod fish (or seabass or garoupa)
	----------------- Sauce: ----------------
40 gm	black bean
40 gm	spring onions (chopped)
40 gm	garlic (diced)
40 gm	soya sauce
40 gm	thick soya sauce
50 gm	sugar
60 gm	water
10 gm	corn starch
10 gm	sesame oil
10 gm	red chilli (diced)

Instructions:

Instructions: Method:
Clean the cod fish (ngan shuet yue) and cut into pieces. Place on a plate.

Mix ingredients for sauce and spread it on the fish. Steam the fish for 20 minutes. Serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Steamed Coconut Cups :: Steamed Cod with Gremolata and Tapenade Dressing ...