Instructions: 1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and salt. Add to pork and toss. Refrigerate, covered, overnight.

2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep heatproof bowl with pork cubes on top. Pour the pork marinade over.

3. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.