Recipe for Steamed Fish

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/3 lb	Rockfish fillets or other thick firm flesh fish Approximately
3/4 x	Inch thick
1/2 cup	Sliced mushrooms
4 x	Green onions, cut into 1 inch lengths
1/2 cup	1 inch pieces asparagus (or green beans or snow peas)
1/2 cup	Sliced carrots
	----------------- Sauce: ----------------
2 tbl	Low-salt soy sauce
1 tbl	Oriental sesame oil
3/4 tsp	Grated fresh ginger
3 tbl	Unseasoned rice vinegar
6 tbl	Orange juice

Instructions:

Instructions: Combine all sauce ingredients and let sit for 30 minutes to blend flavors.

Rinse fish with cold water. Arrange on a vegetable steamer tray. Place tray over 1 1/2 inch boiling water; cover and steam for 1-2 minutes. Top with vegetables and steam additional 5 minutes, or until fish flakes easily and vegetables are crisp tender. Pour sauce over individual portions just before serving.

NOTE: Cod, Sea Bass, Tilapia, or Bay Scallops may be substituted for Rockfish.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Steamed Fillets of Sole with Grapes and Spinach :: Steamed Fish (Pachay) ...