Recipe for Steamed Fish - Pla Neung

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Whole Fish
5 x	Sliced Shallots
4 x	Cloves Minced Garlic
4 x	Green Jalapeno Peppers
1/2 tsp	Salt
1/4 tsp	White Pepper
3 tbl	Fish Sauce (Nam Pla)
3 tbl	Tamarind Juice
2 tbl	Lime Juice
4 x	Thin Slices Galangal
2 x	Thinly Sliced Kaffir Lime Leaves

Instructions:

Instructions: Northern Thailand has many recipes for freshwater fish and one of the most popular cooking methods is steaming, which retains the flavor and moistness of the fish. - - Clean the fish and then make three slashes on each side with a sharp knife.

Place on a steaming plate. Sprinkle the remaining ingredients over the fish.

Place in a steamer and steam on high heat for 20 minutes. Present on a serving dish or a banana leaf.

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