Recipe for Steamed Fish Roe - (Pepes Telor Ikan)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fish roe (sea bass, mackerel, etc.)
1 x	garlic clove sliced
2 x	green semi-hot chilies sliced thin
3 x	kemiri nuts crushed
1/8 tsp	turmeric
1 tsp	tamarind dissolved in
2 tsp	water
1 tsp	sugar
1/2 tsp	salt
1 x	salam leaf broken several
	pieces
2 x	pieces galangal (laos)
1/4 tsp	shrimp (sauce) paste

Instructions:

Instructions: Mix all the ingredients together. Divide the mixture in half. Place one half on one of the leaf squares, roll it up and seal the ends to form a sausage shape. Do the same with the other half.

Steam the packages over hot water in a Chinese-style steamer for thirty minutes. Unroll the leaf, and serve hot.

This recipe yields 6 servings, with other dishes.

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