Recipe for Steamed Fish with Ginger Sauce

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Yield:

4 people

Ingredients:

Amount	Ingredient
1 kg	fish fillets
	----------------- Ginger sauce: ----------------
2 tsp	ginger, crushed
1 tsp	vinegar, white
2 tbl	soy sauce
1 tbl	Thai fish sauce
2 tsp	garlic, crushed
4 x	spring onions
2 tsp	cornflour
1 tbl	coriander

Instructions:

Instructions: Dissolve cornflour in orange juice.

Finely slice spring onions.

Blend together all sauce ingredients and place in a saucepan. Simmer, stirring, until sauce boils and thickens.

Steam fish for about 8 minutes, until flesh is white and flakes.

Pour ginger sauce over fish.

Garnish with coriander and serve with brown rice.

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... Steamed Fish with Ginger and Onions :: Steamed Fish with Mushrooms and Baby Bok Choy ...