Instructions: Brush peanut oil over both sides of fish. Stuff lemon grass, gingerroot, and lime slices into fish cavity.

Add water to fish poacher or large, shallow roasting pan to a depth of 1 inch.

Place steaming rack in pan; place pan over 2 burners, and bring water to a boil. Arrange fish on rack; cover, reduce heat, and simmer 18 minutes or until fish flakes easily when tested with a fork. Remove fish to a serving platter.

Combine mint and next 5 ingredients in a bowl, and stir well.

Yield: 4
servings (serving size: 4 ounces of fish and 1/4 cup sauce).

Serving Ideas : Spoon sauce over fish; garnish with mint, if desired.

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