Instructions: Roughly chop walnuts.

Beat butter and sugar together in mixer. Add eggs one by one and beat until white and fluffy.

Beat in flour and brandy and lastly fruit and nuts.

Spoon into well buttered and floured moulds and cover each mould with foil so no steam can get in as the puddings cook.

Cook in a covered water bath 35-40 minutes.

Serve with custard / ice-cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.