Recipe for Steamed Gingerbread Pudding

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Yield:

4 people

Ingredients:

Amount	Ingredient
100 gm	suet
100 gm	flour, plain
1 tsp	ground ginger
1/2 tsp	cinnamon, ground
1 tsp	baking powder
100 gm	currants
100 gm	raisins
250 ml	treacle
250 ml	milk
1 x	eggs
1 tbl	butter

Instructions:

Instructions: Chop suet finely and mix with flour, cinnamom, ginger and baking powder.

Make a well in the center, stir in the lightly warmed treacle and egg, then gradually add milk, beating all together.

Pour mixture into a well buttered 1.25 litre pudding basin, cover tightly with lid or foil.

Steam at a steady heat for 2 1/2 hours.

When ready, turn out and serve with vanilla sauce and cream.

Can be prepared ahead and reheated as required.

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