Instructions: Wash rice until water is clear. Cover rice with cold water and vanilla extract and soak overnight.

Drain rice and place in steamer lined with banana leaf or cheesecloth. If using leaf, make sure there is a 2- to 3-inch circle in the middle and small holes punched out. This will allow steam to pass through the leaf. Steam on high heat for 45 minutes, rice should be fully cooked but not mushy.

Transfer hot rice to a large bowl and add peppercorns, mango and coconut. Serve while hot. Garnish with toasted coconut.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.