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Yield:
12 portion
Ingredients:
Instructions:
Instructions: 1. Cream together butter and honey until pale.
2. Add eggs one at a time while beating. 3. Sift flour with baking powder and salt and add to butter mixture. 4. Add the remainder of the ingredients and mix well to combine. 5. Place into a steamer dish and steam for 6 hours. Email this Recipe:
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