Instructions: Sift flour and baking powder together and set aside.

In a mixer, whisk butter with sugar until creamy.

Beat in egg and vanilla, then gently fold in sifted flour and milk.

Place jam in a 4-5 cup pudding basin or 4 greased individual moulds and spoon in mixture. Cover with 2 layers of greased greaseproof paper and steam for 25 minutes. Longer when in one dish. Serve with custard or cream.

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