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Yield:
4
Ingredients:
Instructions:
Instructions: Spicy Tomato Relish: In food processor or blender finely chop all ingredients together. Do not puree mixture. Alternatively, vegetables can be finely minced with a knife. (Makes 3/4 cup)
Shallot Cream Sauce: Saute shallots or onion in butter or margarine until softened. Stir in flour, dill weed and pepper. Cook and stir about 1 minute. Blend in sour cream; salt to taste. ( Makes about 1/2 cup) Cut crab into serving-sized pieces; steam on rack over 3/4 inch boiling water 5 minutes or until thoroughly heated. Microwave Method: In 10-inch round or 8- by 8- by 2-inch microwave-proof dish, microwave king crab split legs on High 2 to 2 1/2 minutes or until thoroughly heated. Rotate dish 1/4 turn every minute. Serve crab with melted butter and Spicy Tomato Relish or Shallot Cream Sauce. This recipe yields 4 servings. Email this Recipe:
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