Recipe for Steamed Lingcod with Spicy Citrus Salsa 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
SPICY CITRUS SALSA ----------------
2 x Oranges, peeled and sectioned
2 x Lemons, peeled and sectioned
2 x Limes, peeled and sectioned
1 x Grapefruit, peeled and sectioned
1 x Red onion, julienned
1 x Fresh jalapeno, diced
2 x Cloves garlic, chopped
2 tsp Chopped gingerroot
2 tbl Seasoned rice vinegar
3 tbl Vegetable oil
1/2 tsp Soy sauce, or to taste
----------------- STEAMED LINGCOD ----------------
1/2 lb Lingcod fillets, cut into six 6-ounce pieces
1 x Lemon, cut in half
1 med Piece gingerroot, cut in half
Instructions:
Instructions: For the salsa, place fruit sections and onion in a medium bowl. In a small bowl, whisk together jalapeno, garlic, gingerroot, and vinegar. Slowly whisk in oil. Add soy sauce. Pour over fruit sections. Allow salsa to sit at least
30 minutes before serving.

For the lingcod, place the cod in a large bamboo steamer and set aside.

Combine 2 cups of water, lemon, ginger and lemongrass in a large saucepan or wok and bring to a boil over high heat. Place steamer over boiling water and cover. Steam the fish just until cooked through, 8 to 10 minutes, depending on the thickness. Remove fish from steamer and top with salsa.

Serve hot.

Serves six.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Steamed Lemon and Raisin Puddings   ::   Steamed Lobster   ...