Recipe for Steamed Lobster Salad - 1

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Yield:

Ingredients:

Amount	Ingredient
2 x	Spiny lobsters - (1 1/2 lbs each)
	(may substitute Maine lobsters)
2 x	Celery ribs sliced paper thin
1 med	Red onion sliced paper thin
1 lb	Almost overripe tomatoes chopped 1/4" dice
2 x	Garlic cloves thinly sliced
15 x	Basil leaves
20 x	Mint leaves
1/2 cup	Extra-virgin olive oil
	Juice and zest of 1 lemon
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Steam the lobsters for 10 minutes and then cool. Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest.

This recipe yields 4 servings.

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