Instructions: After I browsed through it though, I found that it had some really good looking recipes. This is one that I will be trying as soon as I can. Rub 2 tbsp soy sauce and dry sherry all over fish and place on oil-coated surface for steaming. Assemble remaining ingredients for quick cooking.

Steam fish in wok or steamer 10 to 14 minutes, until opaque in center. Just before fish is done, warm peanut oil in small saucepan over medium heat about 3 minutes. Stir in scallions, ginger, garlic, chiles, sesame oil and salt. Cook 30 seconds. Remove from heat and stir in soy sauce. When fish is done, transfer to serving plates. Drizzle with sizzling oil and serve hot.

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