Recipe for Steamed Mussels with Chicory and Red Onions

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Mussels (smaller ones are better)
6 tbl	Virgin olive oil
2 med	Red onions thinly sliced
1 cup	Dry white wine
1 x	Lemon quartered
1/2 lb	Chicory cut in 1/4" ribbons
	----------------- GARNISH ----------------
	Lemon wedges

Instructions:

Instructions: Scrub and debeard mussels.

In a 3-quart sauce pan, heat oil until smoking. Add onions and cook until soft but not brown. Add mussels and toss well. Add wine and lemon pieces and cover. Cook 1 minute, remove lid and add chicory. Replace lid and cook 1 more minute until all mussels are steamed open. Pour into warm bowls and serve with lemon wedges and hot and spicy oil.

This recipe yields 4 servings.

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... Steamed Mussels with Chicory - (Cozze Con Cicoria) :: Steamed Mussels with Chipoltes and Coconut Milk ...