Recipe for Steamed Mussels with Cinzano, Scallions and Tomatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 tbl	Virgin olive oil
1 med	Red onion finely chopped
1 x	Garlic clove thinly sliced
2 lb	Mussels scrubbed, debearded
8 oz	Cinzano Rosso or other sweet red vermouth
6 oz	Water
2 cup	Chopped fresh tomatoes
4 x	Scallions thinly sliced
	Salt to taste

Instructions:

Instructions: In a 12- to 14-inch saute pan, saute onion and garlic in olive oil until softened but not browned. Add mussels, Cinzano, water and tomatoes and bring to a boil. Cover and steam until all the mussels are opened (about 1 1/2 to 2 minutes). Remove cover, add scallions and stir until well mixed. Season broth with salt and pepper and pour into warm serving bowl and serve.

This recipe yields 4 antipasto servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Steamed Mussels with Chipotles and Coconut Milk :: Steamed Mussels with Creamy Fish Filling ...