Recipe for Steamed New Potatoes with Parsley and Dill

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	small red potatoes quartered lengthwise
2 tsp	dill
2 tsp	minced fresh parsley leaves
1 tbl	butter softened
1 tbl	sour cream
	Salt to taste

Instructions:

Instructions: In a steamer set over boiling water. Steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.

While the potatoes are steaming, in a bowl stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.

Add the potatoes to the herb mixture and toss them well.

This recipe yields 2 servings.

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... Steamed New Potatoes with Mint and Parsley :: Steamed Nyonya Bean Dumplings ...