Recipe for Steamed Oysters with Black Beans 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 x Oysters, freshly shucked on the half shell
2 tsp Fermented black beans, rinsed and drained *
1 tbl Soy sauce, low-sodium
1 tbl Shao-hsing wine, * or dry sherry
1/2 tsp Sugar
1 tbl White vinegar, distilled
2 tbl Chicken stock, or canned low-sodium broth
2 tsp Oriental sesame oil
1 tbl Peanut oil
pn Freshly ground white pepper
1 tbl Red bell pepper, minced
Instructions:
Instructions: * Available at asian markets

1. Place the oysters on a large heatproof dish. Divide the black beans evenly and place atop each oyster.

2. In a small bowl, combine the soy sauce, wine, sugar, vinegar, chicken stock, sesame oil, peanut oil and white pepper. Distribute the mixture over each oyster.

3. In a wok with a steamer rack or in a steamer pot, bring 6 cups of water to a boil over high heat. Place the dish on the steamer rack, cover and steam the oysters until plumped and opaque, 2 to 3 minutes. Do not overcook or the oysters will be tough. Sprinkle the red pepper and scallion on top. Place 2 oysters on each of 6 serving plates. Serve hot. 6 First-Course Servings. 69 Calories and

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