Instructions: Place frozen peas and onions in center of large piece of heavy-duty foil. Sprinkle with thyme. Dot with butter and sprinkle with water. Wrap packet securely, making sure to leave space at top of packet for steam. Place on cooking grid over medium heat. Close hood and cook 10 to 12 minutes turning once. Open packet and drain. Serve with additional butter, as desired.

Makes 4 to 6 servings.

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