Recipe for Steamed Pork and Shrimp Dumplings

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Fresh ground pork
2 oz	Shrimp, minced
2 x	Scallions, finely chopped
1/2 tsp	Garlic, minced
3 x	Fresh water chestnuts, peeled, washed, dried, and finely diced
6 med	Shiitake mushrooms, diced and sauteed
1/4 cup	Fresh cilantro, chopped
1/2 tsp	Ginger, finely chopped
1/2 tsp	Salt
1 tsp	Sugar
1 tsp	Soy sauce
2 tsp	Sesame oil
	White pepper to taste
24 x	Wonton skins

Instructions:

Instructions: Mix all ingredients, except wonton skins and water.

Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a tablespoon of mixture in the center of the wonton. Fold two corners together, enclosing the mixture, to form a triangle. Seal by pinching the wonton together (water helps it to seal).

Once assembled, steam in a bamboo steamer for 8 to 10 minutes.

Yield: 24 servings

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... Steamed Pork and Shrimp Dumpling (Siu Maai) :: Steamed Pork Balls,Hangzhou Style ...