Recipe for Steamed Pork with Preserved Tianjin Vegetable

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	VEGETABLES ----------------
1 lb	Pork butt, chopped fine
4 x	Water chestnuts, chopped
1 x	Green onion, minced
2 tbl	Preserved Tianjin vegetable
	----------------- MARINADE ----------------
1/2 tsp	Dark soy sauce
1/2 tsp	Sugar
1/2 tsp	Salt
1/2 tsp	Sesame oil

Instructions:

Instructions: Preparation: Mix marinade. In bowl, mix chopped pork, water chestnuts, 1/2 preserved vegetable, & marinade; mix together with your fingers - its faster. Spread mixture on round 12" plate. Sprinkle with remaining preserved vegetable. Refrigerate if working in advance. Steaming: Bring pork mixture to room temperature before steaming. Bring water in steamer to rapid boil. Steam for about 20 minutes. Sprinkle with chopped onions just before serving.

Serves 4

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