Recipe for Steamed Pot Chicken

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	1 kilogram w chicken with skin
5 gm	Salt
15 gm	Fresh ginger, julienned
2 x	Spring onions, sliced lengthwise
700 ml	Chicken stock
30 ml	Rice wine
20 ml	Light soya sauce

Instructions:

Instructions: CUT the chicken into eight pieces. Cook the chicken in enough water for 10 minutes and drain. Hold under cold water. Combine the chicken with all the remaining ingredients in a pan and cook for 15 minutes on medium heat or till done. Remove from heat. Cover with cling film and keep aside for 15 minutes. Open the film and serve immediately.

NOTES : Chicken, simmered in stock and lightly flavoured

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