Recipe for Steamed Potatoes with Sour Cream and Caviar

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Red-skinned potatoes
	Sour cream

Instructions:

Instructions: Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 teaspoon sour cream and dot with tiny caviar.

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