Recipe for Steamed Red Snapper with a Julienne of Vegetables 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Snapper approximately 2lb, head on
1/2 x Inches ginger, skinned and diced finely or grated
4 x Spring onions, julienne
Salt and pepper
3 tbl Peanut oil
2 tbl Soy sauce, light
1 x Carrot, julienne
Mange tout, julienne
1 x Garlic clove, crushed
----------------- AROMATICS ----------------
2 x Star anaise
1 sprg fennel
1 x Shallot, chopped
1 x Bayleaf
1 x Lemon, rind of
Instructions:
Instructions: Clean out the fish and cut off fins and tail. Place the aromatics into the steamer and bring to the boil. Place the fish into the steamer and cook for 15 minutes approximately, depending on size and thickness.

Mix together the oil, soy sauce, crushed garlic and if required the Scotch bonnet. Remove the skin from the fish and return the fish back to the steamer.

Scatter the vegetables over the fish, season and drizzle over the soy mix.

Leave and finish off cooking, approximately 5 minutes. Serve either in or from the steamer.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Steamed Red Snapper (Tomi Tchim)   ::   Steamed Rhubarb   ...