Instructions: Reduce heat to low simmer uncovered for 5 minutes or until water has been absorbed and cool.

Oil the pieces of clean unbleached calico and divide rice between them.

Form rice into a log shape along the long side roll up to enclose the rice and tie ends with string. Bring a large pan of water to the boil add rice packages cover and simmer over medium heat for 2 hours.

Top up with water occasionally to keep packages afloat.

Remove packages refrigerate until cold and firm unwrap before serving.

Note: Traditionally rice dumplings are wrapped and cooked in blanched banana leaves. This method is recommended if leaves are available as they add flavour. Use toothpicks or string to tie the packages. Packaged banana leaves are often found in Asian specialty food stores. Serve Rice Dumplings cold sliced or cubed.

Rice is always the foundation of an Indonedian meal. It is customary to serve it with a curry and two or more vegetable dishes.

Serves 4

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