Recipe for Steamed Rice Noodle Rolls (Gee Cheung Fun) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
NO E Yield: 12 7-inch long rolls 1 basic rice noodle dough (fun)* ----------------
3/4 cup Ham,cooked, finely minced
1/2 cup Green onion, finely diced
1/2 cup Chinese parsley (cilentro) finely minced
Instructions:
Instructions: *Recipe is included in this collection. COOKING: Follow the basic fun dough recipe and after ladling the 1/3 cup of batter into cake pan, sprinkle a little minced ham, green onion and Chinese parsley evenly on top. Steam for 3-4 minutes. Remove from steamer and roll up jelly roll style. Sprinkle a little sesame seeds on top. Cool, cut into 1 inch lengths an serve. Use light soy sauce and sesame oil for dips. DO

AHEAD NOTES: Another great one to do ahead for the picnic basket or cocktail hour.

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