Instructions: PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN

1. PLACE 4 LB 8 OZ (10 1/2 CUPS) RICE IN EACH PAN.

2. ADD 4 1/2 QT WATER TO EACH PAN.

3. ADD 1 1/2 TBSP SALT AND 1 1/2 TBSP SALAD OIL TO EACH PAN. STIR WELL TO ENSURE RICE IS MOISTENED.

4. PLACE PANS IN PREHEATED STEAM COOKER. STEAM 22 TO 27 MINUTES AT 5 LB PSI OR 18 TO 24 MINUTES AT 15 LB PSI.

NOTE:

1. SEE GUIDELINES FOR STEAM COOKERS RECIPE NO. A-21.

NOTE:

2. TWO-NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A-4.

SERVING SIZE: 3/4 CUP

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