Instructions: Put hot rice in serving bowl. Mix in butter, mozzarella, and freshly grated Parmesan cheese. Add basil; fluff rice with fork before serving.

NOTES : Butter and cheese metling in a bowl of hot steamed rice is one of the joys of the Italian table. In this version rice is tossed with butter, fresh basil, freshly grated Parmesan cheese, and mozzarella.

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