Recipe for Steamed Saffron Pudding ( Bombay Pudding )

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Yield:

Ingredients:

Amount	Ingredient
300 gm	plain pour
6 tbl	ghee
6 tbl	semolina
6 tbl	sugar
1/2 tsp	saffron strands soaked in 2 teaspoons milk
1/2 tsp	nutmeg powder
1 tsp	extra ghee

Instructions:

Instructions: Mix all the ingredients except the raisins and the extra ghee.

Grease a deep dish with the extra ghee sprinkle the base with the raisins and pour in the mixture.

Cover the dish with greaseproof paper and tie down to seal.

Steam the pudding for 15 minutes or until a knife inserted into the centre comes out clean.

Cool slightly and cut into squares.

Serve warm.

This dish rs a version of a steamed pudding that is served in rural India with a big dollop of ghee.

Serves 4

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