Recipe for Steamed Salmon Wrapped in Napa Cabbage Pepper with Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 x Salmon fillets, skin off - (6 oz ea)
4 lrg Napa cabbage leaves blanched
8 lrg Black mushrooms de-stemmed,
and rehydrated
1/2 cup Szechwan peppercorn salt
(1 part szechwan pepper to 4 parts kosher salt)
Pepper, Ginger And Scallion Sauce see * Note
Instructions:
Instructions: Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top-side down and cover with salmon, also top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking.

Place in steamer for 8 to 10 minutes. Salmon should be served medium-rare. On a large plate, sauce completely with Pepper, Ginger And Scallion Sauce and place salmon in the middle. Garnish with orange zest.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Steamed Salmon Wrapped In Napa Cabbage Pepper, Ginger And Scallion Sauce".

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Steamed Salmon with Vegetable Relish   ::   Steamed Sambal Peasant Style (Sambal Lada Uap   ...