Instructions: Bring 2 inches of water to a boil in a large straight-sided skillet or a wok. Line one tier of a large multilayered Chinese bamboo steamer with lettuce leaves.

Season fish with salt and pepper. Place skin-side down in lettuce-lined tier of steamer. Top with parsley, dill sprigs, and thyme. Place second tier over first.

Arrange cabbage leaves in steamer, and place one-quarter of the peas in each of the cup-shaped leaves. Dot peas with butter, and sprinkle with chervil.

Cover steamer. Place in skillet of boiling water, and steam until fish is opaque, 6 to 10 minutes.

While fish is cooking, make the sauce. In a small bowl, combine yogurt, chopped dill, and lemon juice. Season with salt.

When fish and peas are done, transfer one cabbage cup filled with peas and one piece of fish to each plate. Serve sauce on the side.

This recipe yields 4 servings.

Comments: A bamboo steamer provides an easy and healthy way to cook an entire meal at one time. Its equipped with a slatted bottom to circulate steam effectively and a woven lid that lets the steam escape and prevents condensation. When buying a steamer, choose one of the heavier models. To remove the bamboo scent, soak it in water for 15 minutes, then allow it to dry. Keep your steamer away from stovetop flames, and store it in a light, airy place so it doesnt mildew.

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