Recipe for Steamed Salmon with Vegetable Relish

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	salmon fillet
1 x	cucumber chopped
1 x	apple chopped
1 x	tomato chopped
2 tbl	apple cider vinegar
1 tsp	dried tarragon
1 tbl	olive oil
	----------------- WHITE BEAN RELISH ----------------
1 lb	white navy beans (Northern bean)
2 tbl	olive oil
1 bn	green onions white part minced,
	chive (green) part cut in 1" pieces
1 tbl	minced garlic
1 cup	chopped celery
1 x	red bell pepper chopped
1 x	green pepper chopped
3 x	plum or Italian tomatoes chopped
1 tsp	paprika
1 tsp	garlic salt
1/2 tsp	freshly-ground black pepper
	Red pepper to taste
1 tsp	oregano
1 tsp	thyme

Instructions:

Instructions: Place salmon fillet on bamboo steamer rack. Place rack in wok over boiling water. Cover and steam for 10 to 12 minutes or until it flakes easily with a fork. Mix remaining ingredients together in a small bowl. When salmon is done, remove to a serving platter and top with relish.

For the White Bean Relish: Combine all ingredients and let chill one hour.

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