Recipe for Steamed Scallops with Black Beans 
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Yield:
1
Ingredients:
Amount Ingredient
1 tbl fermented black beans, rinsed, drained (see note)
1/2 tsp each: minced fresh ginger, minced garlic
4 tsp oyster sauce
2 tsp soy sauce
1 tbl gin, optional
1/2 tsp each: distilled vinegar, sugar
1/2 tsp salt
2 tsp peanut oil
Pinch freshly ground white pepper
1 lb large sea scallops, drained
4 tsp fried garlic (see recipe)
Instructions:
Instructions: Mix all ingredients except scallops, fried garlic and rice in steam-proof dish. Mix in scallops to coat. Let marinate 30 minutes at room temperature.

Place dish in a steamer over boiling water; cover. Steam just until scallops are opaque and cooked through, three to five minutes. Spoon over rice; sprinkle with fried garlic.

Fried garlic: Thinly slice four to six cloves of garlic. Heat 1/4 cup peanut oil in medium skillet over medium heat. Stir in garlic; cook until golden, one minute. Drain on paper towels. Can be cooked in advance and refrigerated.

Note: Fermented black beans are sold in some supermarkets and in Asian markets.

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