Instructions: Peel the shrimp and remove the digestive cord. Wash shrimp and pat dry.

Combine the sauce ingredients in a bowl, mix well.

Put the shrimp on a plate and brush sauce evenly over the top Set up steamer or put a rack into a wok. Fill it with about 2 inches of water.

Bring the water to a boil, then reduce heat to a low simmer. Put the plate of shrimp into the steamer. Cover the pan tightly and gendy steam the shrimp until it is just cooked (8-10 minutes)

Remove plate of cooked shrimp and sprinkle with scallions. Recommended wine with this dish: Yakima Valley Johannesburg Riesling.

NOTES : you can also purchase a jar of black bean garlic sauce. Use 2 tablespoons and add the last three ingredients.

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