Recipe for Steamed Shrimp and Scallops with Orange Vinaigr 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 oz Shrimp, peeled & deveined
6 oz Sea scallops
1/4 cup Orange juice
2 tsp Rice vinegar
1 tbl Oriental sesame oil
1/2 tsp Dry mustard
1/2 tsp Salt
1/4 tsp Pepper
2 x Green onions thinly sliced
1 tbl Chopped fresh dill
Instructions:
Instructions: Arrange the shrimp and scallops on a plate in a steamer basket.

Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives.

Transfer hot seafood to bowl with vinaigrette; toss to coat well.

Serve warm on lettuce lined plates. Garnish with chopped pimento if desired.

Makes 4 servings.

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