Recipe for Steamed Slaw

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Cabbage head
2 med	Onions, sliced in thirds
1 cup	Sugar
3/4 cup	Oil
1/2 cup	Cider vinegar
1 tbl	Salt
2 tsp	Pepper
1 tsp	Celery salt

Instructions:

Instructions: In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over the layers.

Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours.

Mix well before serving.

Optional: can add celery
*seeds* and dash cayenne; substitute 3 bell peppers for one of the onions.

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